Healthier Chocolate Mug Cake With Creamy Avocado Frosting
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Chocolate on chocolate on chocolate! This chocolate cake is the perfect single serving or split-a-cake-with-a-friend dessert (although it’s so tasty, you may not want to split it!). This is not your average chocolate cake- it’s decadent, rich, AND packed with healthy ingredients. The great part is- it’s so easy to make, it’s the perfect indulgent weeknight dessert.
The Recipe
Healthier Chocolate Mug Cake With Creamy Avocado Frosting
Prep Time
3 minutes
Total Time
6 minutes
Description
This is not your average chocolate cake- it’s decadent, rich, AND packed with healthy ingredients. The great part is- it’s so easy to make, it’s the perfect indulgent weeknight dessert. Makes 1 serving.
½ tbsp sweetener- maple syrup or other natural sweetener
⅓ cup greek yogurt
1 tbsp cocoa powder
Instructions
Combine ingredients for the cake batter in a ramekin or mug until the batter is smooth.
In a separate ramekin or bowl, combine ingredients for frosting until smooth.
Microwave for 1 minute 15 seconds, then cool slightly and top with frosting before serving.
Nutrition
Calories
391
Total Fat
8.7 g
Total Carbs
48.4 g
Dietary Fiber
5.6 g
Sugar
12.9 g
Sodium
73.6 mg
Protein
12 g
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