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Full house on Thanksgiving? This crowd pleaser coffee cake is the perfect healthy indulgence for your Thanksgiving weekend breakfast spread. Featuring our Maple Pumpkin Super Coffee, this cake is made with better-for-you ingredients without sacrificing its indulgent flavor. This recipe can easily swap ingredients to be gluten-free, Paleo, and low carb.
Prep Time
10 minutes
Total Time
1 hour
This crowd pleaser coffee cake is the perfect healthy indulgence for your Thanksgiving weekend breakfast spread. Makes 8 servings. This recipe can easily swap ingredients to be gluten-free, Paleo, and low carb. (Nutrition information below will show values for Whole Wheat Flour recipe on the left, and Almond flour substitute on the right)
Cake Batter
Marble Syrup Mix
Calories per serving
468 (Whole Wheat flour) // 482 (Almond flour)
Total Fat
27.5 g // 42.1 g
Total Carbs
51.3 g // 22.9 g
Dietary Fiber
6.1 g // 4.3 g
Net Carbs
45.2 g // 18.6 g
Total Sugar
13.8 g // 14.8 g
Added Sugar
0 g
Sodium
23.6 mg // 22.7 mg
Protein
10 g // 10.3 g
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Try the healthiest pumpkin in the patch! Indulge with our protein-packed, guilt-free Maple Pumpkin Super Coffee, and you’ll be amped for endless hayrides and apple picking.
GET MAPLE PUMPKINReady to serve breakfast? Complete your spread with some Positive Energy-powered coffee for the table. Shop our most popular bundles of hot coffee & creamer and save 15% off!
COMPLETE YOUR BREAKFAST SPREADPublished: November 5, 2021
Last Updated: November 5, 2021
4 min read
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