Keto Pumpkin Ice Cream Affogato
Elevate your dessert game with this keto-friendly pumpkin affogato recipe. You’ll even have extra pumpkin ice cream left over for a delicious and healthy fall treat!
Contents
Maple Pumpkin Pancakes
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It’s officially fall, so we’re of course obsessing over everything pumpkin flavored. But a lot of the delicious treats we’re seeing are full of unhealthy ingredients. So, we whipped up a better-for-you pancake recipe featuring our Maple Pumpkin Super Creamer that’ll satisfy all your pumpkin desires and leave you still feeling your best!
With just a few ingredients, these pumpkin pancakes make an easy addition to your weekend brunch spread.
This recipe is gluten free, dairy free, and low carb.
The Recipe
Maple Pumpkin Pancakes
Prep Time
6 minutes
Total Time
15 minutes
Description
Spice up your weekend brunch with these better-for-you pumpkin pancakes! With just a few ingredients, they make the perfect healthy fall treat. Makes 2 servings.
Ingredients
- ¾ cup almond flour
- 1 tsp baking powder
- 2 eggs, beaten
- 2 tbs butter, plus 1 tbs for cooking
- ¾ cup Maple Pumpkin Super Creamer
Instructions
- Combine almond flour and baking powder.
- In a separate bowl, combine eggs, butter, and Maple Pumpkin Super Creamer.
- Mix the flour mixture with the egg mixture.
- Pour a fourth of the pancake batter into a buttered skillet on medium heat. Repeat for 4 pancakes.
- Flip pancakes after approximately 4 minutes.
- Top with butter and your favorite syrup. Maybe a sprinkle of pumpkin pie spice too! Enjoy!
Nutrition
Calories
492
Total Fat
44 g
Sodium
72.5 mg
Total Carbs
7.5 g
Dietary Fiber
4.6 g
Sugar
1.5 g
Protein
15 g
DID YOU MAKE THIS RECIPE?
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Feeling the fall vibes? Get your pumpkin fix here.
SHOP NOWPublished: October 1, 2021
Last Updated: October 1, 2021
4 min read
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