Elevate your dessert game with this keto-friendly pumpkin affogato recipe. You’ll even have extra pumpkin ice cream left over for a delicious and healthy fall treat!
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Cool down with these delicious 3-ingredient blueberry popsicles! Featuring fan favorite Blueberry Latte Super Coffee, these are a sweet treat without any negative ingredients. You can also easily swap in any other Super Coffee flavor - we love Sweet Cream!
This recipe is gluten-free and vegan.
Cool down with these deliciously simple blueberry popsicles! Featuring fan favorite Blueberry Latte Super Coffee, these are a sweet treat without any negative ingredients. You can also easily swap in any other Super Coffee flavor - we love Sweet Cream! (Makes about 3 popsicles, depending on the mold)
- Fill the bottom of your popsicle molds with 1-2 tablespoons of yogurt, dividing evenly among the molds.
- Add a tablespoon of frozen blueberries. Pop in the freezer until partially frozen, about an hour.
- Add your popsicle sticks by sticking them into the frosty yogurt.
- Fill the rest of the mold with Blueberry Latte (or Sweet Cream, or other substitute) Super Coffee. Freeze until solid and enjoy!
Calories per serving
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