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Double Chocolate Coconut Mocha Smoothie

Chocolate lovers rejoice: Chef Dan Churchill is here with a new Double Chocolate Coconut Mocha Smoothie to satisfy all your dessert cravings! This smoothie is such a decadently delicious treat with good-for-you ingredients - you shouldn’t have to compromise feeling good for great taste!

This recipe is gluten-free and vegan!

Chef Dan recommends topping the finished shake with cacao nibs and coconut flakes for an extra treat.

The Recipe

Double Chocolate Coconut Mocha Smoothie

Prep Time

3 minutes

Total Time

6 minutes

Description

Craving a decadently rich chocolate milkshake, but don’t want all the extra sugar and calories? Try this incredible new Double Chocolate Smoothie recipe from Chef Dan that’ll satisfy all those dessert cravings, while being healthy enough to enjoy even for breakfast! Want to skip the caffeine? You can easily swap in our Coconut Mocha Super Creamer for an extra creamy boost. (Makes 2 servings)

Ingredients

  1. 1 can of Coconut Mocha Super Coffee
  2. ½ cup ice
  3. ½ frozen banana
  4. 1 teaspoon of maca powder
  5. 1 Tablespoon of cacao powder
  6. 1 Tablespoon of cacao nibs
  7. Dash of cinnamon

Garnish (optional)

  1. Cacao nibs
  2. Coconut flakes

Instructions

  1. Pour all ingredients into a high powered blender and blend until creamy - about 1-2 minutes 
  2. Pour the finished smoothie into 2 glasses
  3. Top with cacao nibs and coconut flakes if desired
  4. Enjoy!

Nutrition

Serving size

1 (Recipe makes 2 servings)

Calories

116

Total Fat

4.3g

Total Sugar

4.6g

Sodium

50.3mg

Protein

6.8g

Total Carbs

13.6g

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Written by Dan Churchill

2 min read

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